Chef Galen Zamarra creates Camping Chic Recipes for Trek-A-Porter

Trek-A-Porter, a mobile fashion pop-up shop, is travelling the south and has chosen Chef Galen Zamarra as their culinary consultant for “glamping” recipes indigenous of each stop. First up, Miami!

Grilled Shrimp Ceviche

Serves 4


  • 16 pcs                    Shrimp 21-24ct, cleaned
  • 2 Tbsp                   Olive Oil
  • 4 slices                 Sourdough Bread
  • ½ cup                    Red Onion, diced
  • ½ cup                    Seedless Cucumber, diced
  • 1 Tbsp                   Parsley, chopped
  • 2 pcs                      Limes, juiced and zested
  • To taste                Paprika, Salt, Pepper


  • Marinate the shrimp in 1/2Tbsp of oil, salt and pepper.
  • Grill over high heat until cooked, about 2 mins each side.
  • Brush another ½ Tbsp of oil on both sides of the bread and grill each slice until nicely charred on both sides.
  • Cut the shrimp in half lengthwise, and in half again crosswise. Put them in a bowl.
  • Add all the ingredients and stir to mix well. Let it sit for 10 mins on ice or refrigerated.
  • Serve with the grilled bread.

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